Chipotle Crock Pot Beef
365 mins (prep 5, cooking 360)
6 ingredients
2-4 servings
This recipe is so simple I am almost embarrassed to post it but it was so tasty that I felt I wanted to share it with you. I used boneless strips of Maui ribs but you may use any thin sliced beef. I love hot (spicy) food so I caution you that if you use the whole tin of chipotles it will scream 5 alarm fire. If you don't use the whole tin freeze the remaining. Start off with two chipotles if you like medium hot.

Categories:  5-ingredients-or-less , crock-pot , for-1-or-2 , pasta,-rice-and-grains , easy , main-dish , beef , taste~mood , meat , spicy , number-of-servings , equipment , to-go... , potluck , time-to-make ,
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Serving Size (439.64 g)
Servings 2
Amount per Serving
Calories 1176.49 Calories from Fat 597.24
% Daily Value *
Total Fat 66.36g 204.17%
Saturated Fat 23.18g 231.77%
Trans Fat 0.0 %
Cholesterol 174.64mg 116.42%
Sodium 17534.15mg 1461.18%
Total Carbohydrate 94.52g 63.02%
Dietary Fiber 29.83 g 238.67%
Sugars 42.76 g %
Protein 59.04g 236.16%
Vitamin A 26500.02IU% Vitamin C 36.91mg%
Calcium 189.53mg% Iron 14.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mexican-style stewed tomatoes