Chipotle Crusted Pork Tenderloins (Can Sub Chops)


Food.com
35 mins (prep 15, cooking 20)
6 ingredients
6 servings
Very spicy with 2 tablespoons chipotle chili powder, decrease if you like less heat. If using chops, increase the rub amount due to larger exposed meat areas.

Categories:  technique , <-60-mins , 3-steps-or-less , high-in... , taste~mood , spicy , low-carb , low-in... , time-to-make , pork-chop , easy , high-protein , main-dish , pork-loins , pork , meat , healthy , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (12.61 g)
Servings 6
Amount per Serving
Calories 40.54 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.73mg 146.18%
Total Carbohydrate 10.36g 20.73%
Dietary Fiber 0.11 g 2.58%
Sugars 9.61 g %
Protein 0.14g 1.67%
Vitamin A 0.0IU% Vitamin C 0.1mg%
Calcium 10.49mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chipotle powder
 

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