Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce
20 mins (prep 15, cooking 5)
13 ingredients
2-3 servings
My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish!

Categories:  for-1-or-2 , <-30-mins , main-dish , seafood , shellfish , shrimp , quick , number-of-servings , equipment , barbecue , grilling , time-to-make ,
Share on Newzsocial



Serving Size (213.6 g)
Servings 2
Amount per Serving
Calories 486.85 Calories from Fat 174.51
% Daily Value *
Total Fat 19.39g 59.67%
Saturated Fat 5.09g 50.85%
Trans Fat 0.0g %
Cholesterol 21.89mg 14.59%
Sodium 909.5mg 75.79%
Total Carbohydrate 68.52g 45.68%
Dietary Fiber 12.7 g 101.63%
Sugars 9.11 g %
Protein 28.75g 115.0%
Vitamin A 7132.39IU% Vitamin C 677.59mg%
Calcium 1566.42mg% Iron 50.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, dried oregano, dried thyme, ground chipotle chile pepper