Chipotle Fish Cakes With Guacamole Salsa
85 mins (prep 25, cooking 60)
15 ingredients
12 servings
This Chipotle fish cake recipe was "Planned Over" Recipe when I needed to be frugal and quickly use-or loose- some delicious Barbecue Salmon (recipe on ). My challenge: adapting this exotic sounding recipe to my family's tastes while using only ingredients already in my kitchen. I came up with this winner. From The Kosher Channel.

Categories:  egg-free , main-dish , lactose-free , fish , kosher , free-of... , salmon , <-4-hours , no-shell-fish , halibut , saltwater-fish , appetizer , time-to-make ,
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Serving Size (130.33 g)
Servings 12
Amount per Serving
Calories 670.04 Calories from Fat 621.0
% Daily Value *
Total Fat 69.0g 1273.89%
Saturated Fat 12.77g 766.09%
Trans Fat 0.16g %
Cholesterol 303.35mg 1213.38%
Sodium 161.06mg 80.53%
Total Carbohydrate 0.9g 3.59%
Dietary Fiber 0.17 g 7.95%
Sugars 0.11 g %
Protein 11.7g 280.76%
Vitamin A 72.15IU% Vitamin C 7.16mg%
Calcium 22.76mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, soft bread, cooked boneless, pickled jalapeno peppers, chipotle powder