Chipotle Glazed Shrimp
25 mins (prep 10, cooking 15)
17 ingredients
6 servings
SPICY! If you love spicy shrimp dishes, this one is for you. I serve it over rice, but you could have it any way you like. For those who don't like it really spicy, reduce the amount of chipotles. Would be great barbequed and basted with the sauce. Adapted from a magazine clipping. Easily cuts in half for smaller servings.

Categories:  served-hot , <-30-mins , presentation , main-dish , shellfish , shrimp , taste~mood , spicy , romantic , equipment , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (75.4 g)
Servings 6
Amount per Serving
Calories 91.57 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 45.89%
Saturated Fat 0.69g 20.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 137.97mg 34.49%
Total Carbohydrate 11.9g 23.8%
Dietary Fiber 0.06 g 1.42%
Sugars 11.01 g %
Protein 0.25g 2.95%
Vitamin A 90.66IU% Vitamin C 4.3mg%
Calcium 10.55mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, cloves garlic, ground cumin, dried oregano, apple cider vinegar, medium shrimp