Chipotle-Glazed Shrimp Kebabs
176 mins (prep 170, cooking 6)
17 ingredients
2-4 servings
I found this delicious recipe in the Chicago Tribune. The prep time includes the chilling time. This is supposed to serve 4 but, as in most of my 1-pounder shrimp recipes, my husband and I demolish the whole batch.

Categories:  served-hot , for-1-or-2 , shrimp , taste~mood , spicy , equipment , <-4-hours , broil~grill , time-to-make , lunch~snacks , presentation , main-dish , shellfish , seafood , oven , number-of-servings , barbecue , grilling ,
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Serving Size (143.97 g)
Servings 2
Amount per Serving
Calories 145.89 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 45.6%
Saturated Fat 2.05g 20.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.34mg 0.53%
Total Carbohydrate 2.26g 1.51%
Dietary Fiber 0.13 g 1.01%
Sugars 0.18 g %
Protein 0.38g 1.53%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 15.74mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground cumin, dried oregano, fresh orange juice, light brown sugar, medium shrimp, coarse salt, chopped cilantro