Chipotle Grilled Chicken With Avocado Salsa
70 mins (prep 20, cooking 50)
12 ingredients
6 servings
This chicken gets a spicy kick from the chipotles in adobo. The avocado salsa cools it down . You can either grill the chicken or roast it in the oven. Please plan ahead as the meat needs to marinate between 2 hours to overnight. From Baja! Cooking on the Edge.

Categories:  chicken , north-american , poultry , main-dish , mexican , meat , equipment , <-4-hours , barbecue , grilling , time-to-make ,
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Serving Size (73.3 g)
Servings 6
Amount per Serving
Calories 240.38 Calories from Fat 123.84
% Daily Value *
Total Fat 13.76g 127.06%
Saturated Fat 1.6g 47.93%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 6090.7mg 1522.68%
Total Carbohydrate 29.26g 58.52%
Dietary Fiber 9.92 g 238.14%
Sugars 14.25 g %
Protein 4.16g 49.93%
Vitamin A 8833.34IU% Vitamin C 12.3mg%
Calcium 55.81mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, finely diced white onion, fresh cilantro