Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn

Closet Cooking
30 mins (prep 10, cooking 20)
18 ingredients
2 servings
Spicy and smoky chipotle lime shrimp served on a guacamole dip with diced tomatoes and charred sweet corn.

Categories:  texmex , recipe , dip , seafood , mexican , food , avocado , appetizer ,
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Serving Size (231.1 g)
Servings 2
Amount per Serving
Calories 377.22 Calories from Fat 159.48
% Daily Value *
Total Fat 17.72g 54.53%
Saturated Fat 6.39g 63.95%
Trans Fat 0.08g %
Cholesterol 23.04mg 15.36%
Sodium 822.26mg 68.52%
Total Carbohydrate 49.61g 33.07%
Dietary Fiber 0.65 g 5.21%
Sugars 2.12 g %
Protein 10.35g 41.38%
Vitamin A 1164.9IU% Vitamin C 16.81mg%
Calcium 211.83mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, clove garlic, cilantro for garnish, for garnish, sliced green onion