Chipotle Macaroni and Cheese
60 mins (prep 30, cooking 30)
21 ingredients
6 servings
I think I'm really beginning to acquire the taste for chipotles, this is only the second time I've made anything with these smokey peppers. I found this recipe in a recent issue of Cooking Light. It only uses 2 peppers so if you want to save the rest for future use, just lay on waxed paper and freeze, once frozen, wrap each pepper and store in freezer bag.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , north-american , equipment , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , lunch~snacks , oven , inexpensive , vegetarian ,
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Serving Size (237.22 g)
Servings 6
Amount per Serving
Calories 729.1 Calories from Fat 307.53
% Daily Value *
Total Fat 34.17g 315.42%
Saturated Fat 20.85g 625.56%
Trans Fat 0.16g %
Cholesterol 102.53mg 205.06%
Sodium 828.89mg 207.22%
Total Carbohydrate 67.5g 134.99%
Dietary Fiber 3.02 g 72.57%
Sugars 4.87 g %
Protein 36.66g 439.95%
Vitamin A 994.4IU% Vitamin C 1.82mg%
Calcium 665.89mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, diced tomatoes with jalapenos, reduced-fat, low fat, low-fat milk, grated parmesan cheese, dry breadcrumbs, reduced-fat