Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico


Food.com
35 mins (prep 15, cooking 20)
16 ingredients
6-8 servings
These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail appetizers. They might also be good used for a meatball sandwich. Published in Bon Appetit, May 2003.

Categories:  <-60-mins , oaxacan , 3-steps-or-less , ground-beef , tomato , north-american , beef , mexican , taste~mood , spicy , appetizer , low-carb , low-in... , time-to-make , holiday , new-years , weeknight , easy , main-dish , pork , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (256.38 g)
Servings 6
Amount per Serving
Calories 163.07 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 60.01%
Saturated Fat 0.67g 20.2%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 725.55mg 181.39%
Total Carbohydrate 22.55g 45.1%
Dietary Fiber 3.4 g 81.6%
Sugars 1.9 g %
Protein 5.44g 65.24%
Vitamin A 3828.13IU% Vitamin C 36.8mg%
Calcium 48.46mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium white onion, large garlic cloves, ground cloves, ground beef, ground pork, fresh, large egg, dried mexican oregano, fresh ground black pepper, drained capers
 

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