Chipotle Meatballs

40 mins (prep 30)
15 ingredients
makes 8 (hors d'oeuvres)
Albóndigas (meatballs) are often served in a soup or a sauce, but our skewered version needs only a squeeze of refreshing lime juice to bring out their meaty richness. Spicy chipotle, crumbled bacon, and a hint of cumin make them unforgettable.

Categories:  quick-&-easy , latin-american , thanksgiving , potluck , family-reunion ,
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Serving Size (9.16 g)
Servings 8
Amount per Serving
Calories 7.47 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 5.64%
Saturated Fat 0.06g 2.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 327.32mg 109.11%
Total Carbohydrate 0.75g 2.0%
Dietary Fiber 0.14 g 4.38%
Sugars 0.1 g %
Protein 0.16g 2.51%
Vitamin A 4.05IU% Vitamin C 0.11mg%
Calcium 3.29mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine dry bread crumbs, bacon slices, finely chopped onion, chopped garlic, seeded, canned, ground cumin, dried oregano, ground pork, ground veal, large egg, chopped flat-leaf parsley, lime wedges, garnish