Chipotle Mexican Grill Barbacoa Burritos
20 mins (prep 20)
32 ingredients
8 servings
I received an email today from Ron from and here is what he had to say:Ron here from - hope all is well. When I used to work in NY city, I would eat lunch at ChipotleMexican Grill at least twice per week. I simply loved theirburritos and I was not the only one. The line would literally beout the door starting at 12:30pm. We would fax in our orders inadvance to avoid the ridiculous lines - that was until other peoplecaught on and began faxing in their orders also :-(. Even so, itwas always well worth the wait. Here's a recipe from Chipotle which I'm sure you'll love. Specialthanks to Kaci for posting this on the Secret Recipe Forum.

Categories:  copycat , <-30-mins , north-american , main-dish , mexican , quick , time-to-make , novelty ,
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Serving Size (389.69 g)
Servings 8
Amount per Serving
Calories 443.27 Calories from Fat 217.98
% Daily Value *
Total Fat 24.22g 298.05%
Saturated Fat 9.85g 394.07%
Trans Fat 0.92g %
Cholesterol 183.87mg 490.32%
Sodium 1334.35mg 444.78%
Total Carbohydrate 4.88g 13.0%
Dietary Fiber 1.1 g 35.13%
Sugars 0.94 g %
Protein 52.61g 841.77%
Vitamin A 266.46IU% Vitamin C 8.93mg%
Calcium 80.81mg% Iron 6.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, chipotle peppers, dried mexican oregano, medium tomatoes, fresh cilantro, pinto beans, bacon fat, dried mexican oregano, converted rice, fresh cilantro


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