Chipotle Mexican Grill Honey Vinaigrette
10 mins (prep 10)
9 ingredients
2.333333 servings
Can be used as a salad dressing or meat marinade.From: Chef, Jaime Mercado, Chipotle.Source: Texas Cable News/Food.***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***

Categories:  salad , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , north-american , mexican , marinades-and-rubs , salad-dressings , quick , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (266.88 g)
Servings 2.333333
Amount per Serving
Calories 1507.67 Calories from Fat 1369.26
% Daily Value *
Total Fat 152.14g 546.16%
Saturated Fat 21.02g 245.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4922.55mg 478.58%
Total Carbohydrate 41.49g 32.27%
Dietary Fiber 0.65 g 6.07%
Sugars 39.77 g %
Protein 0.39g 1.8%
Vitamin A 0.0IU% Vitamin C 0.94mg%
Calcium 16.11mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
adobo seasoning, fresh oregano