Chipotle Mussels
100 mins (prep 90, cooking 10)
13 ingredients
4-6 servings
I came across this recipe and thought it sounded like a delicious summer appetizer when you're lucky enough to have mussels. Recipe source: Coyote Cafe

Categories:  seasonal , small-appliance , main-dish , food-processor~blender , shellfish , summer , equipment , <-4-hours , appetizer , stove-top , time-to-make ,
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Serving Size (367.36 g)
Servings 4
Amount per Serving
Calories 734.53 Calories from Fat 647.1
% Daily Value *
Total Fat 71.9g 442.47%
Saturated Fat 9.85g 197.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 57.86mg 9.64%
Total Carbohydrate 23.61g 31.48%
Dietary Fiber 6.07 g 97.14%
Sugars 8.57 g %
Protein 5.66g 45.25%
Vitamin A 4821.36IU% Vitamin C 101.02mg%
Calcium 222.27mg% Iron 7.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mussels, orange zest