Chipotle Olive Bread
160 mins (prep 120, cooking 40)
11 ingredients
16 servings
From Canadian Living Nov 2005 Posting for safe keeping and haven't made it yet. Times are approximate I also included an ABM method for the dough only Tip: Starting at a high oven temperature then reducing it plus baking the bread with a pan of water on the bottom rack creates a crisp crust

Categories:  equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , flat-shaped-breads , small-appliance , number-of-servings , breads , healthy , healthy-2 , bread-machine , for-large-groups ,
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Serving Size (43.67 g)
Servings 16
Amount per Serving
Calories 177.34 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 108.18%
Saturated Fat 0.77g 61.65%
Trans Fat 0.0 %
Cholesterol 3.88mg 20.7%
Sodium 175.48mg 116.99%
Total Carbohydrate 28.35g 151.21%
Dietary Fiber 1.06 g 68.14%
Sugars 2.85 g %
Protein 5.61g 179.58%
Vitamin A 10.51IU% Vitamin C 0.32mg%
Calcium 71.89mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, chipotle pepper, chopped green olives, cornmeal