Chipotle Pinto Beans
55 mins (prep 10, cooking 45)
10 ingredients
8 servings
This is great served over corn bread on a cold winter day. If you can't find a ham hock, use a couple of slices of bacon. Also make sure that your chipotle pepper is straight from the can. I used one that had been in the refrigerator for months and it didn't add much flavor to things.

Categories:  <-60-mins , stew , onions , seasonal , 3-steps-or-less , tomato , north-american , time-to-make , winter , easy , southwestern-u.s. , main-dish , beans , american , inexpensive , vegetable , tex-mex ,
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Serving Size (3.06 g)
Servings 8
Amount per Serving
Calories 3.71 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.71%
Saturated Fat 0.01g 0.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.81mg 4.6%
Total Carbohydrate 0.78g 2.08%
Dietary Fiber 0.16 g 5.0%
Sugars 0.04 g %
Protein 0.16g 2.61%
Vitamin A 100.24IU% Vitamin C 0.58mg%
Calcium 4.46mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto bean, chopped tomatoes, chopped onion, ground cumin, ham hock