Chipotle Ranch Black Bean Burgers #RSC
45 mins (prep 10, cooking 35)
13 ingredients
6 servings
“Ready, Set, Cook! Hidden Valley Contest Entry” Creamy ranch seasoning mingled with smoky chipotle makes these thick meaty black bean burgers one of a kind! Serve with Hidden Valley® Original Ranch Dressing instead of mayo for an extra kick of Hidden Valley goodness. Oh yeah? Did I mention that with the help of a food processor you can whip up these scratch made bean burgers in 10 minutes! Then just pop um’ in the oven, sit back and relax.

Categories:  <-60-mins , burger , north-american , corn , time-to-make , black-beans , veggie-burgers , weeknight , easy , main-dish , beans , american , vegetarian , vegetable ,
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Serving Size (37.11 g)
Servings 6
Amount per Serving
Calories 102.39 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 33.05%
Saturated Fat 0.57g 17.12%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 286.17mg 71.54%
Total Carbohydrate 14.66g 29.32%
Dietary Fiber 0.81 g 19.42%
Sugars 1.52 g %
Protein 2.72g 32.67%
Vitamin A 2.09IU% Vitamin C 0.05mg%
Calcium 77.93mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium black beans, frozen corn kernels, seasoning mix, baby spinach, diced shallot, hidden valley original ranch dressing