Chipotle Roast for Tacos & Sandwiches


Food.com
425 mins (prep 5, cooking 420)
15 ingredients
6-8 servings
Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!

Categories:  crock-pot , beginner-cook , north-american , beef , mexican , taste~mood , super-bowl , spicy , equipment , one-dish-meal , time-to-make , holiday , weeknight , lunch~snacks , easy , sandwich , southwestern-u.s. , main-dish , american , meat , inexpensive , roast-beef ,
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Ingredients

Nutrition

Serving Size (273.1 g)
Servings 6
Amount per Serving
Calories 388.88 Calories from Fat 141.48
% Daily Value *
Total Fat 15.72g 145.11%
Saturated Fat 7.04g 211.07%
Trans Fat 0.64g %
Cholesterol 158.07mg 316.14%
Sodium 10083.16mg 2520.79%
Total Carbohydrate 8.09g 16.17%
Dietary Fiber 0.7 g 16.82%
Sugars 5.82 g %
Protein 54.06g 648.78%
Vitamin A 301.72IU% Vitamin C 0.31mg%
Calcium 85.17mg% Iron 7.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green chilies, salsa verde, sliced onion, minced garlic
 

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