Chipotle Roasted Potatoes
55 mins (prep 20, cooking 35)
13 ingredients
6-8 servings
I selected ingredients that represent a few continents to create a wonderful side dish of tender roasted potatoes and portabella mushrooms that get a lot of flavor from sweet onions and bell peppers strips, all brushed with savory seasonings. And the addition of dried chipotle chile adds a little heat (or more, depending on how much you wish to add). When making this dish, try a mix of half cream-skinned and half red-skinned fingerling potatoes for added color and appeal.

Categories:  <-60-mins , side-dish , time-to-make ,
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Serving Size (153.83 g)
Servings 6
Amount per Serving
Calories 378.9 Calories from Fat 286.83
% Daily Value *
Total Fat 31.87g 294.18%
Saturated Fat 7.05g 211.61%
Trans Fat 0.0g %
Cholesterol 17.39mg 34.78%
Sodium 27.44mg 6.86%
Total Carbohydrate 17.37g 34.74%
Dietary Fiber 2.47 g 59.38%
Sugars 1.49 g %
Protein 7.85g 94.26%
Vitamin A 165.27IU% Vitamin C 16.0mg%
Calcium 168.12mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, dried basil, chipotle chile