Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole

food network
75 mins (prep 35, cooking 25)
31 ingredients
4 servings

Categories:  tomato , beef , mexican , avocado , for-a-family , sauteing , dinner , puree , jalapeno , main-dish , taco , lunch , grilling , onion , simmer ,
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Serving Size (150.27 g)
Servings 4
Amount per Serving
Calories 203.93 Calories from Fat 124.74
% Daily Value *
Total Fat 13.86g 85.27%
Saturated Fat 5.53g 110.59%
Trans Fat 0.02g %
Cholesterol 11.49mg 15.31%
Sodium 78.03mg 13.01%
Total Carbohydrate 17.02g 22.69%
Dietary Fiber 2.24 g 35.84%
Sugars 8.94 g %
Protein 4.34g 34.7%
Vitamin A 275.44IU% Vitamin C 3.66mg%
Calcium 70.42mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ancho chiles, hot coffee, strong, chopped onion, golden raisins, ground cumin, ground cloves, chipotle hot sauce, fresh lime juice, jalapeno peppers, chopped cilantro leaves, chipotle hot sauce, flat iron steak, chipotle powder, salt and freshly ground black pepper, cotija cheese