Chipotle Salsa Negra (Dark Chipotle Salsa)
35 mins (prep 10, cooking 25)
5 ingredients
1.5 servings
This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite chile, so this one sounds good!

Categories:  5-ingredients-or-less , <-60-mins , condiments,-etc. , easy , sauces , salsas , taste~mood , spicy , low-in... , low-sodium , time-to-make ,
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Serving Size (85.16 g)
Servings 1.5
Amount per Serving
Calories 558.73 Calories from Fat 533.52
% Daily Value *
Total Fat 59.28g 136.8%
Saturated Fat 4.42g 33.12%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 4.08mg 0.25%
Total Carbohydrate 7.93g 3.97%
Dietary Fiber 0.5 g 3.02%
Sugars 0.24 g %
Protein 1.53g 4.58%
Vitamin A 2.16IU% Vitamin C 7.49mg%
Calcium 43.44mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried chipotle chiles