Chipotle Salsa (Taco Sauce)
5 mins (prep 5)
12 ingredients
1.75 servings
Great on vegetarian black bean and corn tacos!!! I was making a recipe calling for salsa only to find NONE in the house. That being said, I combined a few different salsa recipes based upon what was in my pantry and came up with this. It totally fit the bill for us!

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , tomato , north-american , sauces , food-processor~blender , salsas , mexican , super-bowl , quick , equipment , appetizer , time-to-make , holiday , vegan , weeknight , dip , easy , small-appliance , inexpensive , vegetarian , vegetable ,
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Serving Size (15.06 g)
Servings 1.75
Amount per Serving
Calories 15.1 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 1.91%
Saturated Fat 0.13g 1.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 483.8mg 35.28%
Total Carbohydrate 2.47g 1.44%
Dietary Fiber 1.23 g 8.64%
Sugars 0.17 g %
Protein 0.31g 1.08%
Vitamin A 54.08IU% Vitamin C 0.23mg%
Calcium 48.45mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, minced onions