Chipotle Sauce
5 mins (prep 5)
8 ingredients
1.5 servings
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep a batch of this sauce at all times for meat, veggies, potatoes... It's from his cookbook New World Kitchen. It's very simple & keeps for at least 2 weeks.

Categories:  5-ingredients-or-less , <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , time-to-make ,
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Serving Size (198.83 g)
Servings 1.5
Amount per Serving
Calories 350.56 Calories from Fat 281.79
% Daily Value *
Total Fat 31.31g 72.25%
Saturated Fat 19.49g 146.2%
Trans Fat 0.0 %
Cholesterol 109.23mg 54.62%
Sodium 145.9mg 9.12%
Total Carbohydrate 12.3g 6.15%
Dietary Fiber 0.0 g 0.0%
Sugars 1.45 g %
Protein 6.33g 18.99%
Vitamin A 1097.04IU% Vitamin C 1.66mg%
Calcium 248.04mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, sherry wine vinegar