Chipotle Shredded Beef for Tacos or Burritos


Food.com
500 mins (prep 20, cooking 480)
13 ingredients
8 servings
A crockpot can really be so useful for the busy cook and I've always said that all you need is a handful of reliable slow cooker recipes to get you past your most busy times. Besides, think of the money that would be spent on take-out. This particular dish produces a good homemade meal and perhaps better than a restaurant. Here are a variety of accompaniments: flour tortillas or taco shells, lettuce, tomato, onion, avocado, cheese, lime, cilantro or pico de gallo. One from My Kitchen Addition blog with slight modifications.

Categories:  crock-pot , main-dish , mexican , beef , meat , equipment , roast-beef ,
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Ingredients

Nutrition

Serving Size (35.84 g)
Servings 8
Amount per Serving
Calories 25.54 Calories from Fat 18.09
% Daily Value *
Total Fat 2.01g 24.7%
Saturated Fat 0.28g 11.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 74.74mg 24.91%
Total Carbohydrate 1.39g 3.69%
Dietary Fiber 0.25 g 7.98%
Sugars 0.43 g %
Protein 0.84g 13.48%
Vitamin A 132.28IU% Vitamin C 0.78mg%
Calcium 9.1mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck, smoked paprika, large
 

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