Chipotle Shrimp and Corn Chowder
40 mins (prep 40)
18 ingredients
5.5 servings
This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe!

Categories:  <-60-mins , seafood , shellfish , shrimp , chowders , soups-&-stews , time-to-make ,
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Serving Size (184.69 g)
Servings 5.5
Amount per Serving
Calories 244.24 Calories from Fat 116.37
% Daily Value *
Total Fat 12.93g 109.39%
Saturated Fat 6.22g 170.97%
Trans Fat 0.0 %
Cholesterol 87.11mg 159.71%
Sodium 711.22mg 162.99%
Total Carbohydrate 11.85g 21.73%
Dietary Fiber 2.47 g 54.28%
Sugars 4.03 g %
Protein 21.42g 235.63%
Vitamin A 1160.71IU% Vitamin C 5.12mg%
Calcium 48.24mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick sliced bacon, sherry wine, frozen corn kernels, red potatoes, fresh thyme, medium shrimp