Chipotle Shrimp Tostadas
40 mins (prep 25, cooking 15)
15 ingredients
4 servings
Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made from dried, smoked jalapenos) grills them, then layers them on top of crunchy fried corn tortillas and crisp citrusy slaw.Recipe by Melissa Rubel, from Pairing of the Day: September 2008, How to Cook with Spices.Serve with a Berry-scented Rose:2007 S.C. Pannell Grenache Rose.

Categories:  served-hot , <-60-mins , peppers , tomato , north-american , comfort-food , shrimp , taste~mood , spicy , appetizer , time-to-make , easy , southwestern-u.s. , presentation , main-dish , shellfish , seafood , american , vegetable ,
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Serving Size (234.93 g)
Servings 4
Amount per Serving
Calories 364.49 Calories from Fat 201.87
% Daily Value *
Total Fat 22.43g 138.06%
Saturated Fat 4.14g 82.77%
Trans Fat 0.1g %
Cholesterol 12.82mg 17.09%
Sodium 431.21mg 71.87%
Total Carbohydrate 37.19g 49.59%
Dietary Fiber 5.17 g 82.67%
Sugars 24.39 g %
Protein 5.57g 44.6%
Vitamin A 1095.02IU% Vitamin C 111.82mg%
Calcium 262.4mg% Iron 6.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shelled and deveined shrimp, large, chipotle powder, medium tomato, fresh lime juice, hass avocado, lime wedge