Chipotle Shrimp Tostadas
40 mins (prep 40)
16 ingredients
4 servings
To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dried, smoked jalapenos), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw.

Categories:  fish-and-seafood , mexican-cuisine , grilling-shrimp , grilled-shrimp , cabbage , shrimp , vegetables , mexican-appetizers , appetizers , mexican-shrimp-dishes , grilling , mexican-tortilla-dishes ,
Share on Newzsocial



Serving Size (222.21 g)
Servings 4
Amount per Serving
Calories 323.23 Calories from Fat 195.57
% Daily Value *
Total Fat 21.73g 133.71%
Saturated Fat 4.12g 82.43%
Trans Fat 0.1g %
Cholesterol 12.82mg 17.09%
Sodium 400.0mg 66.67%
Total Carbohydrate 29.49g 39.32%
Dietary Fiber 3.63 g 58.06%
Sugars 23.32 g %
Protein 2.33g 18.66%
Vitamin A 229.95IU% Vitamin C 28.02mg%
Calcium 78.15mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shelled and deveined shrimp, large, chipotle chile powder, or, shredded cabbage, medium tomato, fresh lime juice, hass avocado, cilantro leaves, lime wedges