Chipotle Shrimp With Corn Cakes (Zwt Usa Southwest)
75 mins (prep 30, cooking 45)
29 ingredients
6 servings
From Bernard Clayton's Cooking Across America, posted for ZWT III. This looks like some work, but sounds lovely.

Categories:  north-american , southwestern-u.s. , main-dish , american , seafood , shellfish , shrimp , <-4-hours , time-to-make ,
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Serving Size (563.18 g)
Servings 6
Amount per Serving
Calories 511.22 Calories from Fat 388.08
% Daily Value *
Total Fat 43.12g 398.07%
Saturated Fat 24.58g 737.4%
Trans Fat 1.46g %
Cholesterol 102.2mg 204.41%
Sodium 1089.68mg 272.42%
Total Carbohydrate 29.64g 59.29%
Dietary Fiber 6.4 g 153.58%
Sugars 12.68 g %
Protein 6.82g 81.84%
Vitamin A 4861.35IU% Vitamin C 30.03mg%
Calcium 127.2mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed, uncooked medium shrimp, coarse cornmeal, corn kernel, finely chopped white onion, finely chopped garlic, poblano chiles, fresh cilantro