Chipotle Smoked Red Pepper Sauce Recipe

Cook Eat Share
15 mins (prep 15)
13 ingredients
6 servings
This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a sweet/hot flavor that is very good. I used more oil than originally called for, increased the amount of onion and added mayonnaise to thicken the sauce slightly. It refrigerates well and can be used as a condiment on most anything. I used it as a garnish for a smoked pork tenderloin.

Categories:  mexican , quick ,
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Serving Size (28.44 g)
Servings 6
Amount per Serving
Calories 181.05 Calories from Fat 177.93
% Daily Value *
Total Fat 19.77g 182.46%
Saturated Fat 1.46g 43.66%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 14.45mg 3.61%
Total Carbohydrate 1.43g 2.87%
Dietary Fiber 0.04 g 1.05%
Sugars 1.36 g %
Protein 0.06g 0.73%
Vitamin A 0.87IU% Vitamin C 0.05mg%
Calcium 1.11mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, cloves garlic, chipotle chile, salt pepper