Chipotle Spanish Rice
50 mins (prep 15, cooking 35)
15 ingredients
4 servings
A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , spanish , north-american , mexican , long-grain-rice , time-to-make , european , easy , american , white-rice , vegetable ,
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Serving Size (179.3 g)
Servings 4
Amount per Serving
Calories 228.33 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 75.85%
Saturated Fat 2.37g 47.34%
Trans Fat 0.0g %
Cholesterol 69.35mg 92.47%
Sodium 561.26mg 93.54%
Total Carbohydrate 6.14g 8.19%
Dietary Fiber 0.69 g 11.02%
Sugars 3.04 g %
Protein 23.94g 191.53%
Vitamin A 36.77IU% Vitamin C 4.01mg%
Calcium 30.59mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked long grain rice, diced fire-roasted tomatoes, sliced black olives, chopped fresh cilantro