Chipotle Steak Chili
95 mins (prep 25, cooking 70)
22 ingredients
8 servings
From Better Homes & Gardens “New Cookbook”. You know, the big red (plaid cover) 5-ring binder one. I upped the chili powder here from 2 tablespoons to 4, but you may want to stick with 2. We like it chili-y! To make this slightly less healthy, which (evidently) is my eternal quest, make sure to add lots of cheddar cheese and sour cream. And avocado. And onion. And a big glass of milk. *murp* And maybe, on the side, a timely appointment in the cardiac department. No, seriously, it’s not that unhealthy.

Categories:  steak , seasonal , north-american , beef , taste~mood , equipment , <-4-hours , chili , time-to-make , winter , easy , main-dish , beans , meat , fall , stove-top ,
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Serving Size (135.95 g)
Servings 8
Amount per Serving
Calories 240.55 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 49.9%
Saturated Fat 0.42g 16.89%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 428.99mg 143.0%
Total Carbohydrate 39.83g 106.2%
Dietary Fiber 13.39 g 428.57%
Sugars 3.07 g %
Protein 15.3g 244.84%
Vitamin A 2601.38IU% Vitamin C 4.47mg%
Calcium 110.23mg% Iron 5.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat iron steaks, chopped onions, chopped green sweet pepper, diced tomatoes, dried basil, shredded cheddar cheese