Chipotle Steak Salad


Food.com
15 mins (prep 15)
12 ingredients
3-5 servings
You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer.

Categories:  salad , onions , peppers , 3-steps-or-less , poultry , beef , super-bowl , quick , appetizer , one-dish-meal , chicken , dip , served-cold , easy , main-dish , american , meat , steak , <-15-mins , north-american , taste~mood , spicy , time-to-make , holiday , southwestern-u.s. , presentation , spreads , pork , vegetable ,
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Ingredients

Nutrition

Serving Size (313.85 g)
Servings 3
Amount per Serving
Calories 758.42 Calories from Fat 541.89
% Daily Value *
Total Fat 60.21g 277.87%
Saturated Fat 14.56g 218.38%
Trans Fat 0.27g %
Cholesterol 146.69mg 146.69%
Sodium 633.13mg 79.14%
Total Carbohydrate 10.54g 10.54%
Dietary Fiber 0.59 g 7.1%
Sugars 6.68 g %
Protein 42.63g 255.75%
Vitamin A 446.09IU% Vitamin C 29.66mg%
Calcium 111.53mg% Iron 5.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill pickles, chipotle pepper, cooked, salt & pepper
 

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