Chipotle-Tomatillo Salsa


Food.com
10 mins (prep 10)
8 ingredients
1 servings
This definitely isn't a mild salsa. However, the heat comes from a few small chiles, all of which are required for the flavor. The chile tepins in particular are very small, but they round out the flavor in a subtle but wonderful way so I don't advise leaving them out. (To cut the heat a bit, you can try removing some of the seeds in the chipotles, but it's messy business with the canned peppers in adobo...) I think a touch of cilantro might be a perfect addition; I'll try it next time and update with the results. Either way: this salsa is SOOO addicting!

Categories:  for-1-or-2 , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , salsas , quick , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (813.8 g)
Servings 1
Amount per Serving
Calories 254.02 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 12.46%
Saturated Fat 1.1g 5.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.94mg 0.33%
Total Carbohydrate 46.36g 15.45%
Dietary Fiber 15.08 g 60.33%
Sugars 31.2 g %
Protein 7.62g 15.24%
Vitamin A 904.93IU% Vitamin C 92.87mg%
Calcium 55.57mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, medium onion, large garlic cloves, chipotle peppers
 

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