Chipotle Tomato Salsa


Food.com
90 mins (prep 60, cooking 30)
15 ingredients
25 servings
Savor your homegrown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! ;)

Categories:  technique , peppers , onions , seasonal , tomato , canning , equipment , appetizer , oamc~freezer~make-ahead , water-baths , food-gift , small-appliance , american , number-of-servings , vegetarian , stove-top , condiments,-etc. , north-american , sauces , salsas , mexican , food-processor~blender , taste~mood , spicy , <-4-hours , time-to-make , vegan , southwestern-u.s. , summer , tex-mex , vegetable ,
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Ingredients

Nutrition

Serving Size (32.06 g)
Servings 25
Amount per Serving
Calories 59.76 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 71.13%
Saturated Fat 0.26g 32.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1406.91mg 1465.53%
Total Carbohydrate 10.53g 87.71%
Dietary Fiber 2.32 g 232.02%
Sugars 6.94 g %
Protein 1.15g 57.49%
Vitamin A 1920.91IU% Vitamin C 4.02mg%
Calcium 14.55mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, fresh basil, diced tomatoes
 

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