Chipped Beef Casserole
80 mins (prep 20, cooking 60)
7 ingredients
6 servings
Another great overnight casserole, ready to to pop in the oven when you get home from work. Spend the extra time throwing together a salad or just relaxing from a hard day at work.

Categories:  beginner-cook , easy , main-dish , oven , beef , casseroles , meat , inexpensive , equipment , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (65.06 g)
Servings 6
Amount per Serving
Calories 233.6 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 83.4%
Saturated Fat 3.08g 92.53%
Trans Fat 0.0g %
Cholesterol 17.58mg 35.16%
Sodium 387.1mg 96.77%
Total Carbohydrate 27.21g 54.41%
Dietary Fiber 0.88 g 21.06%
Sugars 10.8 g %
Protein 10.85g 130.24%
Vitamin A 70.25IU% Vitamin C 1.5mg%
Calcium 271.95mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, hard-boiled eggs, uncooked macaroni, chipped beef