Chipped Beef on Toast
15 mins (prep 5, cooking 10)
5 ingredients
4 servings
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

Categories:  <-15-mins , beginner-cook , midwestern-u.s. , north-american , beef , comfort-food , taste~mood , quick , low-carb , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , main-dish , american , meat ,
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Serving Size (82.82 g)
Servings 4
Amount per Serving
Calories 363.73 Calories from Fat 140.85
% Daily Value *
Total Fat 15.65g 96.31%
Saturated Fat 9.79g 195.74%
Trans Fat 0.48g %
Cholesterol 73.19mg 97.59%
Sodium 405.43mg 67.57%
Total Carbohydrate 34.81g 46.41%
Dietary Fiber 0.8 g 12.84%
Sugars 29.44 g %
Protein 21.7g 173.57%
Vitamin A 475.21IU% Vitamin C 3.42mg%
Calcium 716.5mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried beef, ground pepper