Chips Ahoy Banana Muffins


Food.com
35 mins (prep 15, cooking 20)
10 ingredients
12 servings
When I first saw this recipe, I knew I had to try it! It sounded strange, but ended up being really delicious! Buttermilk can be used in place of milk. Delicious!

Categories:  <-60-mins , quick-breads , muffins , kid-friendly , breakfast , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (22.62 g)
Servings 12
Amount per Serving
Calories 95.19 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 79.37%
Saturated Fat 0.51g 30.5%
Trans Fat 0.1g %
Cholesterol 3.45mg 13.8%
Sodium 156.74mg 78.37%
Total Carbohydrate 11.79g 47.15%
Dietary Fiber 1.34 g 64.32%
Sugars 2.5 g %
Protein 3.37g 80.79%
Vitamin A 9.88IU% Vitamin C 0.28mg%
Calcium 135.87mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium ripe bananas, firmly packed light brown sugar
 

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