Chive and Cheddar Biscuits
30 mins (prep 15, cooking 15)
10 ingredients
6-8 servings
These were so good with chili (we had them with Crock Pot Cowboy Stew) and a great way to use up some garden chives! Recipe source: Saveur (April 2007)

Categories:  rolls~biscuits , <-30-mins , oven , high-in... , breads , equipment , high-calcium , time-to-make ,
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Serving Size (113.82 g)
Servings 6
Amount per Serving
Calories 391.93 Calories from Fat 229.5
% Daily Value *
Total Fat 25.5g 235.36%
Saturated Fat 15.62g 468.74%
Trans Fat 0.65g %
Cholesterol 69.85mg 139.71%
Sodium 1461.36mg 365.34%
Total Carbohydrate 33.88g 67.76%
Dietary Fiber 4.78 g 114.79%
Sugars 3.24 g %
Protein 11.11g 133.28%
Vitamin A 1624.7IU% Vitamin C 11.48mg%
Calcium 471.91mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, sour milk