Chive French Toast
21 mins (prep 15, cooking 6)
9 ingredients
2 servings
Adapted from a recipe in Sally Schneider's cookbook A New Way to Cook. She used less butter than I do--2 tsps--but I have not been able to make that amount of butter last long enough without the toast starting to burn on or stick. Warning: These are NOT sweet. Can be used as breakfast, snacks or appetizers. I don't think this recipe would work that well with dried chives, but can't say for sure.

Categories:  for-1-or-2 , breakfast , taste~mood , equipment , brunch , egg , eggs~dairy , time-to-make , <-30-mins , number-of-servings , breads , savory , stove-top ,
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Serving Size (31.15 g)
Servings 2
Amount per Serving
Calories 130.42 Calories from Fat 64.35
% Daily Value *
Total Fat 7.15g 22.01%
Saturated Fat 4.52g 45.18%
Trans Fat 0.24g %
Cholesterol 29.7mg 19.8%
Sodium 394.9mg 32.91%
Total Carbohydrate 9.8g 6.54%
Dietary Fiber 0.0 g 0.0%
Sugars 9.8 g %
Protein 6.92g 27.69%
Vitamin A 219.8IU% Vitamin C 1.14mg%
Calcium 238.75mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, minced fresh chives, slices french bread, finely grated lime zest, smoked salmon