Chive Pancakes with Creme Fraiche and Red Onion Confit Recipe

Cook Eat Share
30 mins (prep 20, cooking 10)
15 ingredients
6 servings
A great little appetizer to serve at a dinner party. The mini chive pancakes can be made up to 2 days in advance stored in an airtight container in the refridgerator . Crisp in a preheated 400 degree oven for 3 minutes.

Categories:  american , quick-and-easy ,
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Serving Size (1.61 g)
Servings 6
Amount per Serving
Calories 0.1 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 117.21mg 29.3%
Total Carbohydrate 0.05g 0.11%
Dietary Fiber 0.0 g 0.01%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 11.32mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
c, finely chopped chives, sliced, medium red onion, salt and pepper, c, plus, for garnish, fresh chopped chives