Chive-Parmesan Potato Chips
27 mins (prep 9, cooking 18)
6 ingredients
7 servings (serving size: 9 to 10 chips)
Use a mandoline slicer to slice the potatoes thin enough to be "chips." Find mandoline slicers at Asian markets, specialty shops, and kitchen stores. We love these chips as a crispy side option for sandwiches.

Categories:  oxmoor-house , entertaining , meatless , kid--friendly , bake , american , family , super-bowl , vegetables , snacks ,
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Serving Size (3.61 g)
Servings 7
Amount per Serving
Calories 18.68 Calories from Fat 18.99
% Daily Value *
Total Fat 2.11g 22.75%
Saturated Fat 0.29g 10.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 249.2mg 72.68%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.18mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh parmesan cheese, minced fresh chives