Chive Shortcakes with Smoky Corn and Okra Stew

60 mins (prep 60)
12 ingredients
makes 8 (main course) servings
Comfort food, August-style: A creamed-vegetable stew tastes mighty fine ladled over pillowy biscuits dotted with chives. A store-bought smoked turkey leg deepens the stew's flavor almost effortlessly—its bone and skin go into making the broth (along with the corn cobs and silk), and its meat is stirred into the stew.

Categories:  soup~stew , summer , potluck , party , grilling ,
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Serving Size (257.88 g)
Servings 8
Amount per Serving
Calories 274.46 Calories from Fat 70.11
% Daily Value *
Total Fat 7.79g 95.9%
Saturated Fat 4.6g 183.83%
Trans Fat 0.23g %
Cholesterol 20.29mg 54.11%
Sodium 448.61mg 149.54%
Total Carbohydrate 43.47g 115.91%
Dietary Fiber 1.44 g 46.21%
Sugars 2.39 g %
Protein 7.05g 112.73%
Vitamin A 253.98IU% Vitamin C 0.0mg%
Calcium 175.6mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, smoked turkey leg, large, small okra, finely chopped chives, cold unsalted butter, garnish, finely chopped chives