Chivey Saffron Rice
40 mins (cooking 40)
9 ingredients
8 servings
A colorful dish to round out any menu. Perfect with chicken.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , equipment , low-sodium , low-in... , time-to-make , holiday , low-cholesterol , potato , vegetable , stove-top ,
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Serving Size (164.66 g)
Servings 8
Amount per Serving
Calories 113.26 Calories from Fat 98.64
% Daily Value *
Total Fat 10.96g 134.91%
Saturated Fat 3.82g 152.72%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 520.76mg 173.59%
Total Carbohydrate 0.63g 1.67%
Dietary Fiber 0.0 g 0.03%
Sugars 0.14 g %
Protein 3.1g 49.59%
Vitamin A 144.82IU% Vitamin C 0.02mg%
Calcium 47.16mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, long-grain rice, canned, freshly ground black pepper, snipped fresh chives