Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free)
50 mins (prep 15, cooking 35)
17 ingredients
12 servings
Choc-chip muffins free from gluten, dairy and egg, and they're vegan too !* Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.

Categories:  <-60-mins , egg-free , quick-breads , muffins , gluten-free , lactose-free , free-of... , breads , time-to-make ,
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Serving Size (62.98 g)
Servings 12
Amount per Serving
Calories 221.52 Calories from Fat 132.03
% Daily Value *
Total Fat 14.67g 270.91%
Saturated Fat 2.69g 161.59%
Trans Fat 0.04g %
Cholesterol 4.14mg 16.56%
Sodium 252.98mg 126.49%
Total Carbohydrate 24.2g 96.8%
Dietary Fiber 0.5 g 24.07%
Sugars 10.07 g %
Protein 1.8g 43.13%
Vitamin A 78.86IU% Vitamin C 1.3mg%
Calcium 109.32mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, potato starch, ripe bananas