Choc Chip & Banana Pudding W/Glossy Choc Sauce (Steamed)
150 mins (prep 30, cooking 120)
12 ingredients
4 servings
This is another lovely dessert from my Chocolate cookbook by Christine McFadden & Christine France. These girls never fail me! This 1 is steam-cooked in a 4-cup bowl. My steamer is oblong-shaped & will not accept a 4-cup rd bowl, so I have made it in 4 individual dessert bowls & 8 ramekins. Adjusted cooking time for these sizes is noted below. The taste of banana & choc is pleasingly subtle here & combines w/an almost gingerbread flavor that reminds me of my mom. Serve it warm w/the choc sauce as suggested below. You are going to love this!

Categories:  technique , fruit , taste~mood , <-4-hours , equipment , brunch , eggs~dairy , time-to-make , puddings-and-mousses , chocolate , sweet , presentation , dessert , steam ,
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Serving Size (207.9 g)
Servings 4
Amount per Serving
Calories 815.13 Calories from Fat 267.93
% Daily Value *
Total Fat 29.77g 183.21%
Saturated Fat 17.97g 359.42%
Trans Fat 0.97g %
Cholesterol 71.88mg 95.84%
Sodium 774.57mg 129.1%
Total Carbohydrate 129.87g 173.16%
Dietary Fiber 2.63 g 42.05%
Sugars 83.4 g %
Protein 10.31g 82.44%
Vitamin A 767.93IU% Vitamin C 0.66mg%
Calcium 291.44mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas