Choc & nut sundae cake

BBC GoodFood
45 mins (prep 25, cooking 20)
15 ingredients
8 servings
A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby

Categories:  freezable ,
Share on Newzsocial



Serving Size (26.19 g)
Servings 8
Amount per Serving
Calories 16.86 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 12.47%
Saturated Fat 0.6g 23.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.77mg 0.59%
Total Carbohydrate 4.28g 11.42%
Dietary Fiber 2.46 g 78.56%
Sugars 0.13 g %
Protein 1.45g 23.19%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.63mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, instant coffee granules, vanilla ice cream, bars, toasted hazelnuts