Choca Blockas
80 mins (prep 20, cooking 60)
11 ingredients
15 servings
A favorite, these are mounds of shortbread with chocolate chips and walnuts. They bake long and low to turn out with a wonderfully crunchy texture. Adapted from All Butter Fresh Cream Sugar Packed Baking Book by Judy Rosenberg. Enjoy!

Categories:  pasta,-rice-and-grains , fruit , nuts , <-4-hours , low-sodium , low-in... , time-to-make , holiday , food-gift , chocolate , weeknight , grains , vegetarian , cookie-and-brownie , dessert ,
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Serving Size (60.55 g)
Servings 15
Amount per Serving
Calories 298.88 Calories from Fat 170.64
% Daily Value *
Total Fat 18.96g 437.6%
Saturated Fat 8.67g 650.45%
Trans Fat 0.52g %
Cholesterol 33.91mg 169.56%
Sodium 57.4mg 35.87%
Total Carbohydrate 30.23g 151.17%
Dietary Fiber 2.65 g 158.95%
Sugars 8.29 g %
Protein 4.21g 126.39%
Vitamin A 399.85IU% Vitamin C 0.09mg%
Calcium 25.37mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, semi-sweet chocolate chips