Choco-Apricot Muffins
40 mins (prep 10, cooking 30)
17 ingredients
12 servings
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I just test drove this evening. This is truly a wonderful muffin!

Categories:  <-60-mins , quick-breads , north-american , breads , eggs~dairy , time-to-make ,
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Serving Size (85.6 g)
Servings 12
Amount per Serving
Calories 273.25 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 195.42%
Saturated Fat 6.42g 385.07%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.39%
Sodium 315.05mg 157.52%
Total Carbohydrate 42.62g 170.48%
Dietary Fiber 1.69 g 81.22%
Sugars 22.41 g %
Protein 3.48g 83.42%
Vitamin A 858.02IU% Vitamin C 0.91mg%
Calcium 88.56mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large eggs, semi-sweet chocolate chips, sliced almonds