Choco-Sour Cream Cupcakes
40 mins (prep 20, cooking 20)
15 ingredients
makes 15 regular cupcakes (serving size: 1 cupcake)
This recipe uses Milk Chocolate-Cream Cheese Frosting

Categories:  desserts , cakes~frostings , make--ahead , entertaining , cupcakes , kid--friendly , bake , rice~grains , american , gifts , portable~picnic , health ,
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Serving Size (34.89 g)
Servings 15
Amount per Serving
Calories 108.55 Calories from Fat 21.24
% Daily Value *
Total Fat 2.36g 54.48%
Saturated Fat 1.46g 109.13%
Trans Fat 0.07g %
Cholesterol 4.57mg 22.83%
Sodium 149.88mg 93.67%
Total Carbohydrate 20.65g 103.26%
Dietary Fiber 0.49 g 29.32%
Sugars 10.57 g %
Protein 1.69g 50.75%
Vitamin A 53.78IU% Vitamin C 0.08mg%
Calcium 15.7mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, unsweetened cocoa, boiling water, light sour cream, large eggs


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