35 mins (prep 15, cooking 20)
6 ingredients
4 servings
This is a must try dessert! It is tender, rich and oh so fudgey on the inside. I halved the recipe and cooked it in a 15 ounce oven-safe dish. It turned out absolutely perfect AND delicious! Recipe courtesy of Nigella Lawyson from her television show, Nigella Feasts.

Categories:  <-60-mins , chocolate , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (89.73 g)
Servings 4
Amount per Serving
Calories 451.51 Calories from Fat 243.9
% Daily Value *
Total Fat 27.1g 166.74%
Saturated Fat 17.11g 342.17%
Trans Fat 1.09g %
Cholesterol 71.54mg 95.38%
Sodium 4.77mg 0.79%
Total Carbohydrate 52.75g 70.33%
Dietary Fiber 0.3 g 4.79%
Sugars 43.44 g %
Protein 1.43g 11.43%
Vitamin A 831.7IU% Vitamin C 0.0mg%
Calcium 10.09mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate


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